Price: $4.00
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🚇: Tiong Bahru
📍: 30 Seng Poh Road #02-58
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Tiong Bahru market is no stranger to any Singaporeans. It's where you can famous Chwee kueh, prawn noodles and Lor Mee under one roof.
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The Lor Mee gravy was not too starchy nor salty and the thick noodle texture were just nice. Add a bit of vinegar and garlic to enhance the flavour of the Lor ( dark sauce ). I ordered the $4 version, where it comes with shark meat instead the normal Ngoh Hiang and pork slices. The shark meat, may has a crispy exterior, but there was no difference in term of texture and taste between normal fish meats. I would rather have my Ngoh Hiang and pork slices!
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Overall, it was a decent Lor Mee and it could be my comfort food any day.