Unlike the usual "siew mai" wrapped with yellow skin, the charcoal skin made the siew mai looked extra delicious with the contrasting colours. It does not have any different taste and texture from the normal yellow skin but there might be some teeny tiny health benefits since it's charcoal infused.

I love how generous Dim Sum Haus was with the filling as I could totally taste the chunky prawns in every bite. 😘 The consistency is, however, softer than the usual pork siew mai due to the use of minced chicken as the main ingredient. My favourite part was when the prawn roes popped one by one inside my mouth. Hou hou sek~ (yummy in Cantonese) 😋