You know the sour dough is good when you order the wood-fired sour dough ala carte and then proceed to continue ordering another variation of the sour dough.

This was our "add on" after being impressed by our classic sour dough. This is $12 on its own but there's an option for weekend brunch tapas (up to 2.5h seating) for $48 that allows you to try a whole range of other dishes. The buffet option seems like a good deal 💸

Shared about this in more detail on Instagram