A laksa-licious time!

We tucked into the 𝑩𝒐𝒔𝒕𝒐𝒏 𝑳𝒐𝒃𝒔𝒕𝒆𝒓 𝑪𝒐𝒄𝒐𝒏𝒖𝒕 𝑳𝒂𝒌𝒔𝒂 from Perch and it was such a bliss while slurpping on the umami succulent lobster meat which tasted oh-so-fine.

Paired with their al-dénte capellini soaked in thick laksa cream broth, along with their homemade crispy Sakura ebi sambal and a perfect combi emerged.

Worth a splurge we said (or you can use the Burpple Beyond's 1-for-1 like we did)

Added bonus when we got to enjoy the Jewel Rain Vortex right from our seats.

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#perchsg #jewelchangi #changiairport #sgeats #sgfood #sgig #laksapasta #laksa