Pan-fried salmon served with sweet peas and crunchy Brussels sprouts, topped with Jamon ham. Good balance of flavours. Rubbed with just sea salt to highlight the natural flavours of salmon, the slabs of fish were masterfully seared, boasting a crisp exterior and tender insides. The Brussels sprouts deserve a special mention too—there wasn't a hint of bitterness at all; even my friend who usually doesn't take them, gave his stamp of approval.