Word has it thatt he beef stock soup base purportedly comes from a gigantic pot which has been boiling for months with a fresh top up with new batch of bones, and other condiments on a daily basis. Truth or not, the soup is hella robust and full of flavor. The Australian beef used is simmered till it reaches the optimum melt in the mouth consistency while the noodles still retain a much welcomed texture.

To avoid the queues, come during off peak periods and you can get a seat almost instantly, otherwise you’re gonna wait for at least 15 minutes. #gastrologyintaipei

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