Known for their fresh pig liver slices, mui siong minced meat noodles indeed does have a certain standard. The pig liver slices in their Minced Meat Noodle ($5) were pretty thick and they were just lightly blanched. Although the small amount of blood left in the liver may be off putting to some, they were really fresh and soft and had little to no gaminess. The soup itself is actually on the sweeter side and I do wish for it to be more savoury.

The noodles were softer than usual, and the sauce seasoning used has a very old school taste! The vinegar is heavy in this one, and the chilli used has quite a bit of dried shrimp in them.

If you love your pig liver, this is one stall you can try!