I know inveterate Chinese who are very serious about their dedication to Chinese food on daily basis (i.e. my dad who needs a bowl of noodles/soup/rice daily by default); yet interestingly my diet excludes much Chinese food - yes I love bread as a daily staple instead.
But a meal at Enjoy Eating House does remind me of the joys of Asian - Chinese cuisine. Take for example this hor fun that the chef takes extra effort to first pan-fry the kway teow before doling the starched gravy filled with a plethora of ingredients. A premium rendition of this comforting rainy weather staple. Also the truly “simple and unassuming” but tasty 白菜 in fish sauce.

Thank you Burpple for the spreading the love and Enjoy Eating House for hosting!