For mains, we got the Pork Chop with Carrots and Leeks ($54) to share. A competent dish for sure but it was certainly not their Whole Heritage Chicken. The smoke-kissed Iberian pork chop was perfectly cooked and tender, albeit a little dry as most cuts were lean. The savoury jus was pretty good as well, however, I do prefer a more robust flavoured punch with my meats. The best part for me was the sweet leeks and flame-charred carrots.

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