With all the dainty plating and tweezer attention to detail of the previous dishes, our jaws dropped when this massive mound arrived on our table. While I'm glad that you can definitely see the whole crab that went into this dish, I wouldn't recommend getting this for a date night as you'll definitely need to get your hands dirty (tbh, we were expecting picked meat considering the setting).

Taste wise, imagine black pepper crab with al dente spaghetti slicked in the same sauce. Note that the default level of spice is quite fiery, so if you're wimpy (like me), do try to request for less red chillies.

While this was flavoursome, we probably should have opted for one of the steaks (even though this came highly recommended), on hindsight.