We were meant to introduce @blueskiescottonclouds to the Chendol Bingsu here, which by the way tastes better than conventional chendol, but I ended up ordering injeolmi toast as well. Tony, one of the founders, encouraged me to add cheese so it became cheese injeolmi toast.
*
It was very tasty. Injeolmi is a type of Korean glutinous rice cake. The toast is typically dipped into condensed milk. The addition of cheese made it slightly savoury, which was a nice contrast to the sweetness. I liked this version better than some of the ones I've had in Korea. Less sweet but yet maintaining the authenticity of the taste.
*
You may be wondering why there is Korean influence. One of the founders is a Korean lady by the name of Grace. She is responsible for the fantastic desserts available.
*
#hgfoodie_sg #hgfoodie_penangbagus #penangbagus #sgfood #sgfoodie #sgfoodies #sgeats #singapore #burpple #food #eat #whati8 #foodies #igfood #igfoodie #igfoodies #instafood #foodstagram #yummy #delicious