Not sure if there are people like me who enjoy an old school traditional Kopitiam experience, but if you do, this place has the vibes and food that is like that. From the seemingly rude aunty and uncle shouting to the slamming of plates and bowls in front of you, I actually dig into such vibes 😂

Wait till you try their food. Their Yong Tau Foo ($5) is up to the owner to decide which ingredients to give you, and each of them was bursting with a nostalgic taste. It's not like it's so good that you need to come from the far end to try, but each ingredient is handmade with simple meat filling. To cater for the older crowd, they were not too salty and the soup was very comforting and hearty. Not the most flavourful, but definitely perfect for a rainy day.

Now their ingredients come with a plate of dry noodles that were just simply seasoned with minced meat with some kind of flavoured oil. It has an al dente texture and is much better with their homemade chilli. It was not particularly spicy but flavourful.

I feel like it is an experience to dine here, as it reminds you of the olden days where people probably ate the same bowl to get by their day. Such sentimental feelings were probably intensified by the look and feel of the shophouses nearby!