This is a tart that works both chilled and heated! When chilled, the lemon curd has those traditional egg tart textures, being kinda firm. When heated, it becomes softer and creamier. I think I prefer it heated.

The lemon custard is pretty sweet with a hint of sourness, it's really good and goes well with the fragrant cookie crust. This is my fav of the 3 kazo tarts I reviewed!

⭐ Rating: 8.6/10 lemon spikes
🤑 worth the price: yes
🦖 would I buy again: yes
💍 would I marry: yes