Mazesoba aka Dry Ramen, some people describe this as the Japanese Bak Chor Mee. I'll choose Mazesoba over Bak Chor Mee anytime. The best way to enjoy Mazesoba is to add some vinegar and mix everything evenly. The limited edition Lobster Mazesoba came with spring onions, diced tomatoes, seaweed, sous vide egg, minced lobster meat, and a lobster claw. I like the lobster claw, it tastes like a crispy lobster croquette stuffed with creamy fillings. I wish there’s one more lobster claw, cos one is not enough.🦞😋👍🏼 #menyasakurasg #ambassador #mazesoba #lobstermazesoba #まぜそば #goodfoodmakesmehappy #foreverhungry #sgfoodies #sgfoodie #foodieklion #burpple #japanesefoodsg