My preference is for the pork sausages here, slightly more flavourful than the chicken.
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Vato Mexican - smoky bbq mayo sauce with pico de gallo (salsa of tomato, onions, cilantro and lime).
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Soyo Japanese - sweet onion, spicy mayo, soy glaze and nori seaweed shreds. Today's was done even better, as the buns were toasted to a crisp outside and fluffy buttered within.
Prices at $9 for ala carte (in general) and $13 for a set. Be sure to try the Poutine fries (fries in beef gravy and cheese), or the sweet potato fries (as I did). #herpenandfork #burpple #sgfood #sgfoodblogger #8dayseat #sgblogger #cafehoppingsg #hafudog