It’s basically garlic fried rice Asian-style, with dark soy sauce, topped with some spring onions and sesame. Nicely seared beef cooked to medium. Not exactly a huge wow factor because I’d expected more on the ‘scorched’ bits, somewhat like that of the precious charred bits at the sides claypot rice. Nevertheless, this was a decent meal and definitely one of the better (& value!) option for lunch - esp if you’ve Burpple 1-1!