We had set lunch here, comprising Oyster & Mushrooms for entree and the Grilled Octopus for Main Course. Both were delightfully cooked and presented. The Oyster & Mushrooms was especially phenomenal. With three kinds of local mushrooms char-grilled to perfection and complemented by homemade garum fermented in house, the result was rich, juicy and beautifully complex.
Service was also impeccable.