Chef Daniel Boulud is very friendly and affectionate towards food.
Feature the 4 course menu by Chef Daniel Boulud.
Feature :
💕 Homard/Cresson.
Butter poached lobster, crushed purple potatoes and watercress veloute.
💕 Bar/Carotte.
Mediterranean seabass, charred leeks, carrot gratin , cilantro and lemon coulis.
💕Huitre /Vanderbilt.
Oyster gratinee, hazelnut, parsley-seaweed crust.
💕Avocat/Fines Herbes.
Grilled avocado, einkorn berries, kale, harissa yogurt green goddess.
💕Chou Fleur / Safran.
Saffron roasted cauliflower Mojave grapes, organic spinach and Fresno pepper.
Betterave/Sesame.
💕Sesame crusted beetroot, pickled turmeric , mustards seeds and tahini dressing.
💕 Noisette/Chocolat
Milk chocolate cremeux, praline croustillant, hazelnut nougatine.

📍db Bistro & Oyster Bar.
2 Bayfront avenue, B1-48.
Galleria level, The Shoppes at Marina Bay Sands
Singapore, 018956