I never really liked wanton noodles since young because of the alkaline taste of the mee kia used usually. Recent cravings of wantons led me to this surprise gem at the Clementi Market and Food Centre!

It's not difficult to understand why there was a long queue at the stall but it moves quite quickly. The signature wanton noodle ($3/$3.50) comes in a reasonable portion of springy mee kia, 5 pieces of thick char siew, 1 golden crispy fried wanton and a bowl of soup with 2 wantons. The sauce of the noodles was rather unique as it was more sweet than savory, and on top of that, sweet ketchup was added as I asked for it to be non-spicy. Though the char siew was on the slightly dry side, I liked how chewy they were. But what I enjoyed the most was the crispiness of the fried wanton that gave the satisfaction when the wanton skin breaks so fragilely in one bite. One thing about their wantons is that they aren't salty like some that really spam salt in the minced pork!