Ordered the crab ramen and added 2 slices of iberico pork and half egg ($7.90)

Crab broth is very light and certainly taste better after mixing in the tomato crab paste. The sour cream and lemon didn’t really elevate the taste. The sous vide Cha Shu tasted much better than the iberico which had too much of a porky taste. The egg is flavourful with a melting yolk.

Noodles are the thin type with a little bite which might not appeal to people who like it more al dente.

Paid $28 after all the taxes. Certainly one of the most expensive bowl of ramen I’ve had. Next time I will just order a ramen with additional whole egg.