Had the scrambled eggs on toast ($10 for just toast and eggs) with the savoury French toast. The French toast ($15) was a winner with a great combination of flavours, the sweet and slightly salty French toast, paired with back bacon, and a poached apple which provided a good tang to neutralise the richness of it.

The scrambled eggs were extremely smooth and creamy, which went well with the thickly buttered toast.

The wicked mocha was a unique drink which is worth a try! The place however is a bit dark and grungy for brunch though