Have you seen a Chilled Soufflé before? Not me; this is the first time I had came across one and I am sold! Served with crumbles, sesame dentelle and almond streusel, the Chilled Pandan Soufflé tasted really rich and coconut-y with a texture similar to ice-cream but thicker and denser, which went well with the salted crumbles. Sesame dentelle had an old-school flavour that I really liked which seemed to replicate Sesame cookies, though the Almond Streusel seemed mismatched with the rest being a bit bland as well.