So we just have to eat the crackling pork itself.
The skin was so Crackling that the people beside you can hear you chewing the skin. However, the meat wasn't very juicy. SUPPORT!!! Keith Crackling Roast, Stall 37 Pasarbella, The Grandstand, 200 Turf Club Rd. Singapore, 287994
Opening Hours:
Mon-Thu 11am-7:30pm; Fri 11am-8pm; Sat-Sun 10:30am-7:30pm
Phone: 9119-5994