Santouka Ramen serves up a signature iberico pork cheek ramen with shio, shoyu and kara-miso flavors. I've always gotten the shio ramen since the beginning and it usually never disappoints. Recently however, I'm not sure if my palate has changed or they made some changes to their method of cooking but the kansui nuances of the noodles were much stronger than usual.

Santouka serves a solid bowl of ramen but with the advent of keisuke and sanpoutei, it's sits firmly in the "eat it if you're in the area" category.

📍: Santouka Ramen 🚂: Clarke Quay or Somerset
💰: $20++
⚖️: Pork cheek is fantastic. The eggs are also always consistently good