As for our choice of carb, we went for the Sot Bibimbap ($32) which would feed 2 hearty eaters comfortably in my opinion. Presented in a traditional cast iron pot before the chef mixed and portioned out for us, the Korean short-grain rice was topped with seasonal ingredients that included a succulent pork patty and assorted fresh-tasting veggies like crunchy beansprouts, sliced mushrooms, as well as shredded carrots. Tossed with their house-made XO sauce, the yummy bowl of rice was sweet, savoury and mildly spicy.