Many components are prepared from scratch. The results are nostalgic yet contemporary and always comforting.
Feature my fav dishes form new set menu Experience (7 courses ) :
đź’•FOIE GRAS.
Foie gras served with chinese celery, confit tomato and mandarin orange
💕FROG LEGS
This is really good, the frog legs tender,not chewy, served with Thai green curry , lemongrass and thai basil
💕TOOTHFISH
Succulent toothfish wirh crisp skin served with crab roe, ikura and bajjiu
💕TOAST
This dessert is good, soft inside with crispy edge , served with kaya, pandan and coconut
đź’°$168++ ( with Beverage Pairing 312++)
đź“ŤAvenue 87.
47 Amoy Street
