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Bistro November
Bistro November
50 Keong Saik Road, Singapore
No image available
Tea Sodas

Tea Sodas

A great pair to have with the chef's menu @bistronovember would be the range of tea sodas from The Tapping Tapir. You can opt for the freeflow soda to try more flavours! My favourite is the rose green!

Jayson Yeo
Jayson Yeo
Level 9 Burppler · 1001 Reviews
Jun 3, 2017
in Restaurants ($$)
Bistro November
Bistro November
50 Keong Saik Road, Singapore
Bistro November @bistronovember - Sunday Brunch Menu (💵S$45++/15 October 2017) Cured Salmon, Pickled Daikon & Fish Bone Vinegar.
Bistro November - Sunday Brunch Menu (💵S$45++/15 October 2017) On The Table, Second Course 🏵 • ACAMASEATS & GTK💮: Whole Fried Pomfret with Buerre Noisette - Prawn Head Butter.
Throwback to brunch last weekend when we dragged our butts out for this, but boy was it well worth it!
Bistro November @bistronovember - Sunday Brunch Menu (💵S$45++/15 October 2017) Burrata, Sourdough, Olive Oil.
Brown butter, capers, burdock purée, and a very well-executed local pomfret.
bistro november had been on my radar since the first time i heard of the interesting concept, where the menu of the day is dependent on what the chef gets at the market.
The Early Fatback: Salmon tartare with toasted tea, a seasonal course menu item from Bistro November, situated along Keong Saik Road.
The Early Fatback: Youtiao, Mackerel Honey, Pork Floss, a seasonal menu item from Bistro November along Keong Saik Road.
Tea Sodas
Tea Sodas
No image available
No image available
See more food at Bistro November ›
Jayson Yeo
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Jayson Yeo
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