Steam Box offers a variety of seafood, meat, dim sum and vegetables that you can steam whilst your choice of congee bubbles away under the steam tray collecting all the delicious juices dripping from the steamed ingredients.
Favourites are the Barramundi ($18.0), Crayfish ($25.0 for 3-4pcs) and Marinated Chinese-style Ginger Chicken Thigh with Wolfberry ($9.0). Then finish off your meal with flowy Creamy Egg Custard Buns ($4.8).
Thanks @ksherena for the invite and @steamboxsg for hosting us.
#SteamboxSG