The #fishandchips had fresh fish coated in a thin crispy batter and went well with the tartare sauce. The #chickenschnitzel was also nicely fried with good ratio of batter to chicken. However some parts of the chicken had tendons which made it a tad odd to chew and the #trufflebutter sauce was more like just butter without any truffle so we felt a bit cheated haha. We did really like that both came with a generous serving of salad to balance the ‘unhealthy’ fried protein 😅
📍12 Rocks Cafe & Beach Bar, 19 Lord St, Port Campbell, Victoria, Australia
#cafehoppinggreatoceanroad #portcampbellfoodie