For fans of brotherbird, 𝙢𝙚𝙣𝙩𝙖𝙞𝙠𝙤 𝙥𝙧𝙖𝙬𝙣 𝙩𝙬𝙞𝙘𝙚 𝙗𝙖𝙠𝙚𝙙 🍤 has always been a crowd favourite, topped with delicate strands of saffron 🍂. Take a hugee bite of that croissant and you’ll be hit by a sweet, savoury, and creamy mix of prawns in that rich mentaiko sauce! These umami flavours were also anchored by that buttery and flaky croissant which never disappoints 🙈