Really excited to try Dim Sum Haus as I have heard many good reviews of it:) The dim sum did not disappoint! The har gau and charcoal siew mai are stuffed with big morsels of shrimp, the skin is thin and there is a good crunch to the dumplings. The pan-fried carrot cake, fried fresh beancurd skin and steamed crispy rice roll (chee cheong fun) with shrimp faired very well too - the taste and texture are on point. My favourite is steamed pork ribs with yam - the pork ribs and yam are very soft and savoury. The baked salted egg custard bun is highly raved - the exterior is crusty and a lava of sweet salted egg custard bursts out when you bite into it. It’s a little too rich for me at the end of a full meal, but this is probably a hit for fans of 流沙包. Our meal amounted to $52 for 3 pax, which is pretty reasonable even though the Burpple Beyond one-for-one discount for one dish is not much:) Do make a reservation if you are going because they are usually packed!