Put truffle on anything and I'm most likely to order it but, pan-seared scallops with truffle? Hmm... That's a no- brainer. A lighter dish compared to the lamb rack, but doesn't cut on taste. The scallops were of good size and so juicy and succulent. I love the fact that they used angel hair pasta rather than spaghetti. Definitely a dish I would order again, if I come back.