Bean-to-bar chocolate specialist @lemuelchocolate has finally opened their new outlet one level above their old space. It's x4 the size and has a dine-in cafe area, retail space, open kitchen and even a workshop room for all you folks who wanna learn how to make chocolates. We finally had time to go down and try their food and these were chefs kiss👌🏻

JARDIN
If you love nutty flavours (esp pistachio), this will be up your alley. Jardin is crafted with pistachio ganache, pistachio praline crumble, pistachioo creme and dark chocolate. The earthy pistachio notes hit you first, followed by the rich flavours of the dark chocolate. And those little red spotted details on top are mushrooms (!!)