Had one of the most fruitful days in the longest time. Enjoyed a relaxing buffet at The Line and also clocked more than 20,000 steps from this morning and evening's exercise!
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The pandan chiffon cake from The Line was really fluffy with the right amount of pandan flavour and not overly sweet. Nice! Was tempted to buy one back from the Shophouse Bakery on our way home.
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@NigellaLawson once said that pandan would be the next big food craze, but I'm sure we Southeast Asians are just too familiar with this ubiquitous ingredient in our parents' kitchens. What type of pandan-based food do you like? 🌿
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