So u can see it's just kalbi(the "gal bit" part) basically beef ribs which everyone knows is the best part for BBQ

I think it's pretty decent, I'm hard to please when it comes to meat but the texture is not bad. Certainly not too much of that unpleasant chewiness and there's some flavour too.

I tot both cuts would be more crispy tbh. This one didn't have much crisp at all. When the meat comes please drop everything and devour the meat first, it gets cold quite quickly because it's raised and not heated(in air con room)