This is a regional speciality in Meijiang, Meizhou, Guangdong, China.
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It features juicy preserved salted black olives, wok-tossed with fluffy medium grain white rice, and chewy minced pork, then topped with stringy pork floss.
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The result is a deep umami taste with notes of savoury salty earthy flavours from the fried rice, minced pork, and preserved salted black olives; contrasted by the sweet savoury flavours of the pork floss.
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Joyden Canton Kitchen
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