The Fish Haddock is a white fish, preferred by some for use in fish and chips.
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The small sized, clean-tasting, wild caught fresh haddock fish fillet is naturally dry, with firm lean flakes that are chunky with a tender chew.
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With mild sweet savoury fishy flavour to the fish meat, and almost no skin, and a salty note to the light, crispy, crunchy batter.
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This is an acquired texture which will appeal to some. I ended up dipping this in the cream sauce gravy from an appetizer, making it much more tasty.
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The home made Potato Crisps are thin, light, and super crisp, crunching nicely when bit. These have a bold savoury starchy flavour. With only a little salt, these are perfect for pairing with their range of dipping sauces.
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