Piping hot rice infused with earthy, chewy mushroom, savoury minced meat, crunchy long beans, and mushy yet crunchy yam, steamed over homemade pork broth. Mix well before eating to avoid burnt bits. A little char is fine since “锅巴” scorched rice is worth the risk. XD

Portion was filling. It may look small outside, but the pot is deep inside. Rice was topped to the brim before the ingredients were arranged over it for a more appealing look. The yam was well executed, either par‑boiled then fried or fried with water added to oil. Mushrooms were generous and paired well with rice. Although the rice was steamed with pork‑based broth, the flavour felt light and the overall texture a little dry. A drizzle of sauce would have enhanced it, but too much broth risks turning the rice into porridge. Offering dark soya sauce condiments would let customers adjust to their own liking.
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🚩Souper Tang @KSL City Mall, 80250, Malaysia, Johor, Johor Bahru, Taman Abad, Jalan Seladang, lot G 26, 17 & 28, KSL City Mall
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