Finally make my way to a casual Australian eatery in the heart of the CBD on Telok Ayer Street, after been hearing much great review about them on serving amazing food and brunch. Here they offers both indoor and outdoor dining, boosting a really relaxing atmosphere.

What I tried from their dinner menu,

Pork Cotoletta.
Crispy fried duroc pork chops fried till a delicious crunchy golden brown, drizzled with sage caper brown butter and serve with wombok salad & tomato chutney. Every bite was crispy, piquant and savoury. I especially loved how each bite wasn’t overly oily. The pork chop itself is tender and moist. Is my soul food!

Their food is definitely unique and the ambiance really great for after-work chill time and they also whips up a good range of cocktails, with spirits, beers, ciders and wines on their drinks list as well. I will be back to try their highly raved brunch menu.

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