Honey Mascarpone Toast on the even so popular sourdough from @starterlab.sg
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With the bakery craze of 2020, sourdough and the like are hitting homes like hot cakes. The sourdough here has great flavor and depth and is well made. The cheese doesn’t feel too heavy with the drizzle of honey over and lots of crunch. My only gripe is that they over toasted the bread making the edges almost impossible to chew or bite off.
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Monster has always been a big fan of sourdough

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