I've missed dining at The Dempsey Cookhouse and Bar helmed by Chef Jean-Georges Vongerichten, who has been serving European fare using locally-sourced and in-season ingredients. Now, although we can't dine at the elegant, refined, yet relaxed restaurant, they'll bring the food to you. They are now doing takeaway and islandwide home delivery, 7 days a week.
Pictured are:
* Crackling Chicken ($26+, second photo). Juicy organic chicken encased in a crispy batter, that remained crispy even after delivery.
* Black Truffle Pizza ($32+, third photo). Filled with mushrooms with a touch of truffle oil, with creaminess of cheeses.
* Brown Butter Carrot Cake ($10+, 4th photo). Soft and light carrot cake that's not too sweet, with buttery aroma.
Delivery fee applies, but is waived for orders above $150. #AtHomeWithCOMO