The Cantonese inspired dressing of soy, ginger and spring onion enhanced the enjoyment of the baked fish and not to overwhelm or mask its taste. It is accompanied with thick and juicy sauteed US asparagus, Hong Kong choy sum, shimejji mushrooms and carrots. .
Scallion soy barramundi at S$26.
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Where to dine?
Beast & Butterflies
90 Robertson Quay, Level 1, Singapore 238259