Had this every day for a period of time in 2016 and it’s always worth the walk even though we weren’t studying at NIE! After so many years and it still tastes like how I remembered it 🥰

The uncle allows you to select the ingredients you want to add if you upsize to large but remember to recite your orders slightly louder as the ambiance is pretty noisy with the fire, cooking, and the message gets attenuated through the glass food display and old age. Your patience will be rewarded with good food in generous portions 🫶🏻

The prawns are halved and nicely deshelled, the chilli and shallot oil combo is amazing and it’s a good idea to ask for more if you enjoy the higher spice level 🔥