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This has a airy creamy coconut mousse, set with soft butter sponge cake, gula melaka / palm sugar, juicy pineapple compote filling, and a pineapple glaze.
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Topped with candied orange zest slices. Has a bright bold floral fruity sweet flavour.
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Lovely, but best eaten in small portions, as the richness can get intense on the palate.
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Bakerzin
More details in profile & blog