.
This has a airy creamy coconut mousse, set with soft butter sponge cake, gula melaka / palm sugar, juicy pineapple compote filling, and a pineapple glaze.
.
Topped with candied orange zest slices. Has a bright bold floral fruity sweet flavour.
.
Lovely, but best eaten in small portions, as the richness can get intense on the palate.
.
.
.
Bakerzin
More details in profile & blog

  • 1 Like