I get why this was one of the recommended dishes. I've tried this dish at several Chinese restaurants but this could be one of the better ones because the yam is still moist, smooth and soft inside. The thickness of the yam ring was just right, enough to stuff into my big mouth. The crispy sound still resonates as I am typing this post. The scallops were fine. I'm happy as long as my scallops are not overcooked.