From Local Restaurant and Bar, a new restaurant that serves local and local fusion fare at the newly-opened Hotel 30 Bencoolen along Bencoolen Street (opposite the road from Hotel Bencoolen.

Not sure if it's due to us taking around 5 minutes to take photos of the dish, but the Tendon was especially overwhelming considering how limp, soft and flimsy the Tempura pieces were with the sauce being drenched over it. The sauce also seemingly could have done better if it could carry more of a spicy kick and also more crustacean sweetness. With so many other Tendon options out there at prices lower than this (this one cost $22++), this is one of the dishes that need a lot of improvement to match up the standards already set by the Japanese specialty Tendon stores in Singapore.