I’m always amazed by how they transform an entire chicken’s worth of meat into this thin sheet! 😂 Basically, each section of meat is spread via slicing strategically and then tenderized (i.e.: absolutely pulverized by smacking👏🏻) to yield a really thin and tender fillet. Not too sure about the process after that, but the crispy chicken skin atop each tender slice is really impressive; just like the topping of roast pork, it actually crackles upon chewing!! Generously coat each piece with the thick plum sauce, and it’s a party in your mouth with a blend of sweet and sour - brought together with a pleasant citrusy kick! 😋