The thick and chewy mochi layer is made from sweet potato, filled with a generous amount of creamy yam paste then coated with peanut on the outside. Unlike those peanut mochis we get from outside, the peanut here does not come with sugar. It gives a nice and strong nutty fragrance. If you love orh nee, you would definitely love the filling in this mochi (the same filling used for the orh nee tarts) that is pleasantly fragrant and subtly sweet.

These cheese tarts have got to be one of the best and most affordable ones in the market. The buttery crust just crumbles after a bite and the core just melts in your mouth without being too cheesy and heavy. I would just have to give those Japanese cheese tart a miss and go for this at just 1/3 the price.

Orh nee tart has the same buttery and crumbly crust with yam filling and ginkgo nuts. The yam paste was fragrant, thick and subtly sweet. Simple yet nostalgic.

It was so popular that we had to place our order in advance before heading over for collection. All three of the items shown are priced at $1.20 each.