This isn't just a state of art for the eye, but the tastebud too!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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It's my first time trying jamon de bellota that is mixed with confit egg, and they taste way too well with the sourdough.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Definitely my favorite dish in tipplingclub, but to be really honest, nothing has disappointed me in tipplingclub!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Location: Tanjong Pagar ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Satisfaction: 🤤 🤤 🤤 🤤 🤤 🤤