Not quite the sort of kbbq you’re accustomed to! Friday’s count as weekends, so the buffet ($19.80) costs more but comes with a larger selection of ingredients. Some of the highlights were seabass, dory, flower crab and crayfish! The meats are well marinated but heavily salted. We opted for the collagen broth, which was flavourful and thick. We found the set up a tad too small for a group of 5 - it doesn’t fit much so the turnover of food is quite slow. Also, do note that the promotion (5th diner eats free) only applies from 5-6 pm.